Chicken Shawarma

Be the first to review
READY IN: 4hrs 45mins
Recipe by Palis Favorites

This is the number one thing I look for when I visit Palestine!

Ingredients Nutrition


  1. Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
  2. Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
  3. Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
  4. Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a