Prep 4 hrs
Cook 45 mins
This is the number one thing I look for when I visit Palestine!
- 8 chicken thighs
- 1⁄2 cup malt vinegar
- 1 teaspoon spices
- 1⁄4 ground cardamom
- 1⁄4 cup yogurt
- 1 tablespoon oil
- salt & pepper
- Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
- Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
- Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
- Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.