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    You are in: Home / Recipes / Chicken Schnitzel Parmigiana Recipe
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    Chicken Schnitzel Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ben Ross's Note:

    This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken schnitzels
    • 30 g butter
    • 1/4 cup oil, for cooking
    • 1 cup chunky tomato pasta sauce
    • 1 cup cheese, grated

    Directions:

    1. 1
      Shallow fry the chicken schnitzels on the stove.
    2. 2
      Use medium heat for about 5-10 minutes on each side or until they look cooked.
    3. 3
      Remove from heat and spread pasta sauce over the top of the schnitzels.
    4. 4
      (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
    5. 5
      Serve with a nice green salad and a bread roll.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Schnitzel Parmigiana

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 239
    89%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 34.1 mg
    11%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    chicken schnitzels

    chunky tomato pasta sauce

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