Chicken Sauté With Mushrooms and White Wine

littleturtle's Note:

Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 ½ lbs roasting chickens , cut up
• ¼ cup flour
• 2 ½ tablespoons butter
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 1 garlic clove , crushed
• 1 cup mushroom , sliced
• 1 cup white wine
• 2 tablespoons fresh parsley , chopped
• 1 ½ tablespoons fresh basil , chopped
• ½ tablespoon dried marjoram

Directions:

1. Preheat oven to 350°F.
2. Dust chicken with flour, shaking off excess.
3. In a large heavy skillet, heat butter and oil over medium-high heat.
4. Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
5. Remove chicken from oil and place in a 9x13-inch baking pan.
6. Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
7. Add wine, parsley, basil, and marjoram to the mushrooms.
8. Pour mixture over chicken.
9. Bake, uncovered, for 45 minutes.
10. Serve with rice or pasta.