Chicken Sausage, Sweet Onion, and Fennel Pizza (Cooking Light)
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 3 ounces apple chicken sausage, chopped
- 2 teaspoons olive oil
- 1 1⁄2 cups sweet onions, vertically sliced
- 1 cup fennel bulb, thinly sliced (about 1 small bulb)
- 1⁄4 teaspoon salt
- 1 (12 ounce) pizza crusts, prebaked
- 3 ounces gouda cheese, shredded
- 1 tablespoon fresh chives, chopped
directions
- Preheat oven to 450 degrees.
- Heat a non-stick skillet over medium-high heat. Add sausage to pan; saute 4 minutes or until browned, stirring occasionally. Remove from pan.
- Add oil to pan. Add fennel, onion, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
- Place pizza crust on baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450 degrees for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.
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RECIPE SUBMITTED BY
When I am not at work serving food, I love cooking it at home for me and my boyfriend! Cooking food is my stress releiver....and so is eating it!!!