Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Sausage, Sweet Onion, and Fennel Pizza (Cooking Light) Recipe
    Lost? Site Map

    Chicken Sausage, Sweet Onion, and Fennel Pizza (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Ria Bia's Note:

    This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing pizza....one of my favorites hands down! I usually make it without the chives because the flavor is still so zesty without it. This recipe is also very very easy...great for a weekday night dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Heat a non-stick skillet over medium-high heat. Add sausage to pan; saute 4 minutes or until browned, stirring occasionally. Remove from pan.
    3. 3
      Add oil to pan. Add fennel, onion, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
    4. 4
      Place pizza crust on baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450 degrees for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Sausage, Sweet Onion, and Fennel Pizza (Cooking Light)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 100
    58%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 49.7 mg
    16%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    pizza crusts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites