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    You are in: Home / Recipes / Chicken/Sausage One Dish Sunday Bake Recipe
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    Chicken/Sausage One Dish Sunday Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Chef Come Lately's Note:

    One dish meal, with chicken, sausage, potatoes, peppers in a tomato sauce. Great for a Sunday afternoon dinner on a cold winter's day. Simple ingredients that can be easily adjusted with herbs and seasonings for your own families preferences. Sweet or hot sausage may be used, or instead of chicken legs, pieces of equal size may be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 13 x 9 baking dish, place potatoes evenly on bottom. Sprinkle minced garlic on top and season with some salt and pepper.
    3. 3
      Evenly spread green peppers then pour can of crushed tomatoes over all.
    4. 4
      Sprinkle with oregano and basil.
    5. 5
      Cut sausage into even pieces and spread over top. Intermingle with chicken legs.
    6. 6
      Lightly brush olive oil over chicken, and season top with garlic powder, dried minced onions, salt an pepper.
    7. 7
      Baked uncovered for about 1 hour 30 minutes.
    8. 8
      Done when potatoes are soft when pierced with fork, and chicken is lightly crisp and juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Chicken/Sausage One Dish Sunday Bake

    Serving Size: 1 (545 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.0
     
    Calories from Fat 330
    41%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.6 g
    53%
    Cholesterol 210.8 mg
    70%
    Sodium 796.0 mg
    33%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.9 g
    11%
    Protein 60.8 g
    121%

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