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    You are in: Home / Recipes / Chicken Santa Fe Pizza Recipe
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    Chicken Santa Fe Pizza

    Chicken Santa Fe Pizza. Photo by internetnut

    1/1 Photo of Chicken Santa Fe Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    internetnut's Note:

    Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough rising but once I set my cookie sheet on the warmed oven my dough rose so nice. Note: I also have trouble spreading my dough so nI did my hands in water.

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    Serves: 8



    Units: US | Metric


    • black beans, diced green chilies, green bell pepper, tomato, red onion


    1. 1
      Press Rhodes rolls together into a ball, then roll into a 13" circle. Place on 12" pizza pan or a baking sheet sprayed with non-stick cooking spray.
    2. 2
      Spread salsa on crust. Blend cheeses and sprinkle evenly. Add Valley Fresh chicken and other toppings.
    3. 3
      Bake at 450 for 10-15 minutes, or until crust is golden brown.

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    Nutritional Facts for Chicken Santa Fe Pizza

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 23.9 mg
    Sodium 575.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 17.0 g

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