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    You are in: Home / Recipes / Chicken Samlá (Cambodian Chicken Curry) Recipe
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    Chicken Samlá (Cambodian Chicken Curry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Mr Jackson's Note:

    From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
    3. 3
      Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
    4. 4
      Cooking Light does not give prep or cook time. The times listed is my guess.

    Ratings & Reviews:

    • on November 02, 2012

      45

      Great dish! I used 1.5 lbs of boneless, skinless chicken thighs and dumped in about 1/2 cup of uncooked long grain rice when with 30 min of cooking time left. When it was done, I shredded up the chicken and added the lime juice . . . YUMMY! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      I tried making this dish just the other night, and it was incredibly good. I'm a huge fan of indian and asian cuisine, and this was just great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Samlá (Cambodian Chicken Curry)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 114
    26%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 273.1 mg
    91%
    Sodium 591.7 mg
    24%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    shrimp sauce

    rice wine vinegar

    reduced-sodium fat-free chicken broth

    light coconut milk

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