Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce.
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar
reduced-sodium fat-free chicken broth
light coconut milk