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    You are in: Home / Recipes / Chicken Salsa Pizza Recipe
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    Chicken Salsa Pizza

    Chicken Salsa Pizza. Photo by Boomette

    1/2 Photos of Chicken Salsa Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CoCaShe's Note:

    I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier. I prefer to use homemade half-whole wheat pizza dough, but any dough will work.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Prepare the pizza dough.
    2. 2
      If using raw chicken breast, fry strips in oil until cooked through, but not totally done. Halfway through cooking add vegetables and sautee until soft. If using leftover chicken, you can just sautee the vegetables, or leave them raw and put all the ingredients in a bowl.
    3. 3
      Add enough salsa to coat the chicken and vegetables.
    4. 4
      Mix in as much cheese as desired.
    5. 5
      Top pizza with chicken and vegetable mixture. Top with more cheese if desired.
    6. 6
      Bake on preheated pizza stone at 475 for 10 minutes, or according to directions for pizza dough.

    Ratings & Reviews:

    • on November 03, 2009


      wow this is yummy! I precooked the chicken breast in olive oil in a pan on Sunday. And yesterday did the pizza. I didn't mix all the ingredients. I put the salsa (spicy) on the pizza crust, then the veggies, chicken and monterey jack cheese. I loved it. Thanks CoCaShe :) Made for I recommend tag game

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    • on April 03, 2008


      Outstanding pizza! I used green and yellow peppers as my veggies. I added a small amount of cheddar to the salsa mixture, then topped with a little more cheddar/jack. I made this on your Beer Pizza Crust (#257865) - what a great combination - just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salsa Pizza

    Serving Size: 1 (29 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 64.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 34.2 mg
    Sodium 38.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 13.6 g

    The following items or measurements are not included:

    pizza crusts

    assorted fresh vegetables

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