Chicken Salad with Toasted Almonds

Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted in response to a request. Use left over chicken to make it easier. Great for a summer afternoon!

Ingredients Nutrition

Directions

  1. In a large bowl, toss the chicken with the lemon juice.
  2. Cover and chill for 2 hours.
  3. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
  4. Chill until serving.

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