Total Time
Prep 15 mins
Cook 0 mins

A great and healthy way to take last nights leftover chicken and combine it with everyday ingredients in your fridge for a quick salad.

Ingredients Nutrition


  1. In a small bowl, combine yogurt, sour cream, lemon juice, dill, and mustard. Mix fully.
  2. In large bowl, combine chicken, cucumber, tomatoes, carrots, and avacados.
  3. Pour dill dressing over salad mixture and toss to combine.
  4. Taste and season with salt & pepper if necessary. Refrigerate until ready to serve.
  5. Serving suggestions: can serve as is with crackers or pita chips, over a bed of greens with croutons, or mix in 1 cup cooked and cooled pasta of your choice.