Chicken Salad With Dill Dressing

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Total Time
15 mins
0 mins

A great and healthy way to take last nights leftover chicken and combine it with everyday ingredients in your fridge for a quick salad.

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  1. In a small bowl, combine yogurt, sour cream, lemon juice, dill, and mustard. Mix fully.
  2. In large bowl, combine chicken, cucumber, tomatoes, carrots, and avacados.
  3. Pour dill dressing over salad mixture and toss to combine.
  4. Taste and season with salt & pepper if necessary. Refrigerate until ready to serve.
  5. Serving suggestions: can serve as is with crackers or pita chips, over a bed of greens with croutons, or mix in 1 cup cooked and cooled pasta of your choice.