Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

READY IN: 40mins
Recipe by Stoblogger

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf

Top Review by morgainegeiser

This is very good, I used cranraisins and lots of almonds. Was a nice change from mayo based salad. Will make this again. Thanks

Ingredients Nutrition

Directions

  1. Vinaigrette:.
  2. Combine juice, vinegar, and honey in small bowl; whisk in oil.
  3. Salad:.
  4. Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  5. Serve chilled, topped feta cheese crumbles.

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