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    You are in: Home / Recipes / Chicken Salad Panini Recipe
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    Chicken Salad Panini

    Chicken Salad Panini. Photo by Redsie

    1/2 Photos of Chicken Salad Panini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Juenessa's Note:

    Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!

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    Units: US | Metric


    1. 1
      In a small bowl, combine the first six ingredients.
    2. 2
      In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
    3. 3
      Spread half of the chicken salad on two slices of bread.
    4. 4
      Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

    Ratings & Reviews:

    • on December 14, 2008


      Bought our first Panini Grill this week [ Villaware] and used this recipe for our trial as it sounded sooo good..Did add approx. 1/8 cup of chopped red peppers to the recipe but kept everything else as stated with the exception of the White bread...We used 3" square Focaccia rolls split and brushed with butter then grilled untill done. Wonderful !...Will make again. Oh, yes we used leftover rotisserie chicken. WCJACK

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    • on March 09, 2007


      This was a delicious chicken sandwich!! Very tasty - loved the mix of mayo, Dijon mustard and honey!! As I was bringing it in my lunch, I didn't add a fresh apple, but used some dried apples I had. The sandwich was way better right off the gril - but I still loved it cold the next day in my lunch!! Used brown bread (personal preference) and light cheddar cheese. Thanks Juenessa for a winning recipe!!

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    Nutritional Facts for Chicken Salad Panini

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 817.5
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 18.1 g
    Cholesterol 131.0 mg
    Sodium 1185.5 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 3.9 g
    Sugars 13.4 g
    Protein 38.9 g

    The following items or measurements are not included:


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