Southwest Chicken Salad Panini

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

 

• Ready In: 13mins
• Ingredients: 7
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 2 cups chicken breasts, finely chopped, cooked
• 1 1⁄2 teaspoons chili powder
• 2 tablespoons Miracle Whip light
• 2 tablespoons kraft reduced-fat ranch dressing
• 8 slices Italian bread
• 1 large tomatoes, cut into 8 thin slices
• 4 slices kraft 2% american cheese singles

directions

1. Heat panini grill to medium-high heat. Mix chicken, chili powder and dressings.
2. Make sandwich with bread slices, chicken mixture, tomatoes and cheese singles.
3. Grill 3 to 5 minutes or until cheese is melted and sandwiches are golden brown on both sides.
4. If you don't have a panini grill: cook in large skilled on medium heat 3 to 5 minutes on each side or until sandwiches are golden brown.

Reviews

[Digital Girlie]

Made this last night for dinner. I used some grilled chicken breasts that I had and halved everything since there are only two of us. I did not care for it but my boyfriend said it was good. When I first mixed the chicken mixture I tried it and it tasted fine, but after it sat while I prepared the rest of the dinner it seemed a little over-powering. But I don't normally like chicken salad anyway, so that could be the reason for it.