Chicken salad

READY IN: 15mins
Bergy
Recipe by AdriMicina

A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

Top Review by Bergy

Had some left over Thanksgiving Turkey so I used that - Easy recipe - I had all the ingredients (even picked the apple right off the tree) but did substitute No fat Honey Dijon dressing. Lovely lunch thanks Adrimicina

Ingredients Nutrition

Directions

  1. Cut chicken into bitesized pieces.
  2. dice apple and celery.
  3. halve the grapes if big otherwise leave them whole.
  4. mix mayo, creme fraiche or yoghurt and chive and pour over the chicken, celery, grape, apple and walnuts in a bowl, stir to cover arrange salad on individual plates and place the chicken salad on top.
  5. Serve!

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