Recipe by AdriMicina
A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch
Top Review by Bergy
Had some left over Thanksgiving Turkey so I used that - Easy recipe - I had all the ingredients (even picked the apple right off the tree) but did substitute No fat Honey Dijon dressing. Lovely lunch thanks Adrimicina
- 1 chicken breast, cooked
- 4 celery ribs
- 1 green apple
- 1 cup seedless grapes
- 3⁄4 cup walnut pieces
- mixed salad green
- 4 tablespoons mayonnaise
- 4 tablespoons creme fraiche or 4 tablespoons Greek yogurt
- 2 -3 tablespoons chives
Directions See How It's Made
- Cut chicken into bitesized pieces.
- dice apple and celery.
- halve the grapes if big otherwise leave them whole.
- mix mayo, creme fraiche or yoghurt and chive and pour over the chicken, celery, grape, apple and walnuts in a bowl, stir to cover arrange salad on individual plates and place the chicken salad on top.