Chicken Salad

READY IN: 1hr 20mins
Recipe by conniecooks

This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.

Top Review by breezermom

I chose to make this recipe because of the chutney. I love smoked turkey salad with chutney, and wanted to give this one a try. This is very good, and the curry adds a nice spiciness to it. This is enjoyable over lettuce, as well as on a sandwich or wrap. I did leave out the pineapple....tried a bit in a small portion of chicken salad, and found I liked it better without it. That's just a personal preference though. I only had canned....fresh pineapple would be a totally different thing! Thanks for sharing your recipe!

Ingredients Nutrition

Directions

  1. Place chicken, celery, onions, pineapple, and pecans in bowl.
  2. Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
  3. Fold gently into salad.
  4. Let sit in fridge for at least 1 hour for flavours to marry.

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