Chicken Roulade

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Total Time
1hr 50mins
Prep
50 mins
Cook
1 hr

There's a little bit of prep time for this dish, but the end result is wonderful. I got this recipe many years ago from a friend after having it at a dinner party there.

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Ingredients

Nutrition

Directions

  1. Flatten chicken breasts with wooden mallet.
  2. Saute onion and celery in butter; add remaining ingredients except soup.
  3. Mix thoroughly.
  4. Put 1 Tbsp above dressing in center of each breast.
  5. Roll and fasten with toothpicks.
  6. Roll in flour; brown in oil.
  7. Put in casserole dish and add any leftover dressing.
  8. Mix milk and soup and pour over all; cover with foil.
  9. Bake at 350 degrees for 45 minutes to 1 hour.
  10. Can be refrigerated overnight and baked again for 1 hour at 300 degrees prior to serving.