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    You are in: Home / Recipes / Chicken Roulade Recipe
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    Chicken Roulade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    50 mins

    1 hr

    Whisper's Note:

    There's a little bit of prep time for this dish, but the end result is wonderful. I got this recipe many years ago from a friend after having it at a dinner party there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken breasts with wooden mallet.
    2. 2
      Saute onion and celery in butter; add remaining ingredients except soup.
    3. 3
      Mix thoroughly.
    4. 4
      Put 1 Tbsp above dressing in center of each breast.
    5. 5
      Roll and fasten with toothpicks.
    6. 6
      Roll in flour; brown in oil.
    7. 7
      Put in casserole dish and add any leftover dressing.
    8. 8
      Mix milk and soup and pour over all; cover with foil.
    9. 9
      Bake at 350 degrees for 45 minutes to 1 hour.
    10. 10
      Can be refrigerated overnight and baked again for 1 hour at 300 degrees prior to serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Roulade

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 130
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 130.4 mg
    43%
    Sodium 1706.6 mg
    71%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 35.1 g
    70%

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