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    You are in: Home / Recipes / Chicken, Rice, and Broccoli Skillet Recipe
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    Chicken, Rice, and Broccoli Skillet

    Chicken, Rice, and Broccoli Skillet. Photo by Nikki Kate

    1/2 Photos of Chicken, Rice, and Broccoli Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we based our meal on. Well, this was something we'd been meaning to try, so we gave it a go. Four adult and two little thumbs up! Easy, one large skillet, and not a lot of dishes to wash. It was also quick. This is something to throw together after working in the field all day too.

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    Units: US | Metric


    1. 1
      Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
    2. 2
      Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
    3. 3
      Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.

    Ratings & Reviews:

    • on September 29, 2006


      This is so gooooodddd! I'm sorry I didn't make it sooner. I must confess that I did use 1/2# fresh mushrooms, fresh broccoli, and 1 cup regular rice. I added 2 cups of chicken broth to compensate for using the regular rice. Naturally it took a bit longer because of the rice but definitely was worth it. Thank you for the great recipe! Lee

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012


      Used regular rice, so added double the chicken broth as replacement for the water. Add Worchester sauce and salt to add some more flavor. Everyone loved it! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011


      This was really good. I used chicken broth instead of water and wild rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken, Rice, and Broccoli Skillet

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.0 g
    Cholesterol 79.4 mg
    Sodium 612.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 3.6 g
    Sugars 2.6 g
    Protein 32.2 g

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