Chicken, Red Pepper and Snow Pea Salad

Total Time
Prep 10 mins
Cook 5 mins

This is from my 365 One Dish Meals Cookbook. Try switching out the salad greens for bagged coleslaw mix.

Ingredients Nutrition


  1. In a large pot, heat 1 tablespoon vegetable oil over medium heat.
  2. Add pine nuts and 1 minced garlic clove.
  3. Cook, stirring, until golden, 2-3 minutes.
  4. Remove to paper towels to drain.
  5. Fill the same pot ¾ full with water and heat to boiling over high heat.
  6. Add snow peas and red pepper and cook 1-2 minutes, until crisp tender.
  7. Drain and rinse under cold water.
  8. Drain well; return to pot.
  9. Add remaining 4 tablespoons vegetable oil and 2 minced garlic cloves to pot along with chicken, balsamic vinegar, lemon juice, sesame oil and salt.
  10. Toss until well mixed.
  11. Refrigerate for at least an hour or overnight before serving on salad greens.

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