Chicken Quinoa Casserole
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 236.59 ml quinoa (cooked)
- 709.77 ml white meat chicken (cooked and cubed)
- 198.44 g can mushrooms (drained)
- 439.41 g can black beans (drained and rinsed)
- spices, depending on how the chicken was cooked
- 14.79 ml olive oil (optional)
directions
- Cook the Quinoa according to the package directions.
- Cut up the cooked chicken into small chunks.
- Open and drain a small can of mushrooms ( or use fresh if you have!).
- Open and drain the can of black beans ( I rinse them in cold water briefly).
- If you need or want to, add whatever spices you like: garlic, paprika, pepper etc.
- If it looks a little dry- a drizzle of olive oil will help.
- Mix it all together in a casserole dish and serve. If some ingredients are cold, you may want to heat the whole thing up either in a low oven or in a saucepan on the stove before serving. I also sometimes zap it all in the microwave to heat everything through.
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RECIPE SUBMITTED BY
Saralaya
United States