Total Time
25mins
Prep 15 mins
Cook 10 mins

Wonderful Recipe I got out of Campbells healthy request cookbook. Quick and Easy!

Ingredients Nutrition

Directions

  1. Mix soup, chili powder, cheese and chicken.
  2. Place tortillas on baking sheets. Top half of each tortilla with about 1/4 cup soup mixture.Spread to with in 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.
  3. Bake at 400°F for 10 minutes or until Hot.

Reviews

(2)
Most Helpful

This is pretty good! A different kind of Quesadillas! I can't eat hot spices, so I omited the chili powder. I used thighs instead of breasts. It is easy to make. I will probably make these again. It's a good recipe. Made for PAC Fall'07

AuntWoofieWoof September 18, 2007

Made these today for a late lunch, they were really good. My only problem was making the edges stick to each other, really had to work at it. I also put a tsp. of mashed jalepenos in the soup/cheese/chicken mix. I will be making these again, very tasty.

SooZee May 10, 2006

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