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    You are in: Home / Recipes / Chicken Quesadillas Recipe
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    Chicken Quesadillas

    Chicken Quesadillas. Photo by * Pamela *

    1/1 Photo of Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RckrGurl83's Note:

    This is one of my favorite recipes that I like to make instead of doing the same old tacos all the time. It's really easy to make and is even good re-heated.

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    Units: US | Metric


    1. 1
      Spray frying pan with Pam Cooking Spray and cook chicken until done.
    2. 2
      Cut chicken into small pieces and put back into frying pan.
    3. 3
      Pour soup over the chicken and add water.
    4. 4
      Stir until soup and water are mixed.
    5. 5
      Let simmer for 15 minutes; stir occasionally. (You may need to add a little water during this time.)
    6. 6
      Heat tortilla shells for a few seconds in a frying pan or microwave.
    7. 7
      Lay one tortilla shell on a plate and sprinkle cheese on top.
    8. 8
      Add chicken and sprinkle more cheese on top of chicken.
    9. 9
      Place another tortilla shell on top and cut into 4 pieces.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 20, 2005


      These were quick and easy! I used precooked taco chicken Crock Pot Chicken Taco Meat and that made this supper ready in no time. I have added this to my public cookbook containing recipes to use taco chicken. I will have have to pick up some additional cans of pepper jack soup the next time that I visit the States because I cannot find any here. Thanks for the quick dinner idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Quesadillas

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 456.2
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 10.0 g
    Cholesterol 100.2 mg
    Sodium 954.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 35.6 g

    The following items or measurements are not included:

    Campbell southwest-style pepper jack soup

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