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    You are in: Home / Recipes / Chicken Potato Pie - Shepherd’s Pie Recipe
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    Chicken Potato Pie - Shepherd’s Pie

    Chicken Potato Pie -  Shepherd’s Pie. Photo by Marsha D.

    1/2 Photos of Chicken Potato Pie - Shepherd’s Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

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    Units: US | Metric


    1. 1
      Spray a pie pan with pam.
    2. 2
      Layer chicken in bottom of pan.
    3. 3
      Follow with all the veggies except the mashed potatoes.
    4. 4
      Mix curry with soup and spread over vegies.
    5. 5
      Spread potatoes over veggies to seal in all.
    6. 6
      Add dabs of butter over potatoes sprinkle with paprika and cheese.
    7. 7
      Bake 25 minutes 350 degrees.
    8. 8
      Slice, serve, and enjoy!

    Ratings & Reviews:

    • on August 24, 2008


      This was very good! I used the corn, but instead of asparagus, I used a peas and carrots combo. Also, I forgot the red pepper, but I think next time I'll be sure to use it. I also left out the curry (DH can't stand it). I layered it in a 1 1/2 qt. casserole dish and it turned out great. DH thought that it tasted a little like Thanksgiving. It really is surprising how tasty these few leftover ingredients can be. Thanks Rita for this new favorite for my Left-Overs cookbook!

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    • on July 18, 2013


      Made for Zaar Chef Alphabet Soup tag game 2013 and I am so glad I picked this. This is great anytime and after Thanksgiving you can use leftover turkey (even if I know it says chicken). Anyway I used rotisserie chicken and I added onion and some garlic (always do) and fresh green beans for the asparagus (didn't have any). What is so nice you can use any vegetables that you have. I never used curry in my Shepards pie but I love that extra flavor. Definately going into my Favorites of 2013. Thank you for a wonderful recipe.

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    • on April 05, 2013


      This was a great recipe! We left out the curry and I didn't have any red pepper or asparagus on hand, so I added green pepper instead. We'll definitely be making this one again.

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    Read All Reviews (17)


    Nutritional Facts for Chicken Potato Pie - Shepherd’s Pie

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.5
    Calories from Fat 655
    Total Fat 72.8 g
    Saturated Fat 29.2 g
    Cholesterol 280.0 mg
    Sodium 3934.4 mg
    Total Carbohydrate 131.8 g
    Dietary Fiber 16.2 g
    Sugars 18.6 g
    Protein 85.7 g

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