Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Potato Pie - Shepherd’s Pie Recipe
    Lost? Site Map

    Chicken Potato Pie - Shepherd’s Pie

    Chicken Potato Pie -  Shepherd’s Pie. Photo by Marsha D.

    1/2 Photos of Chicken Potato Pie - Shepherd’s Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Spray a pie pan with pam.
    2. 2
      Layer chicken in bottom of pan.
    3. 3
      Follow with all the veggies except the mashed potatoes.
    4. 4
      Mix curry with soup and spread over vegies.
    5. 5
      Spread potatoes over veggies to seal in all.
    6. 6
      Add dabs of butter over potatoes sprinkle with paprika and cheese.
    7. 7
      Bake 25 minutes 350 degrees.
    8. 8
      Slice, serve, and enjoy!

    Ratings & Reviews:

    • on August 24, 2008

      55

      This was very good! I used the corn, but instead of asparagus, I used a peas and carrots combo. Also, I forgot the red pepper, but I think next time I'll be sure to use it. I also left out the curry (DH can't stand it). I layered it in a 1 1/2 qt. casserole dish and it turned out great. DH thought that it tasted a little like Thanksgiving. It really is surprising how tasty these few leftover ingredients can be. Thanks Rita for this new favorite for my Left-Overs cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      Made for Zaar Chef Alphabet Soup tag game 2013 and I am so glad I picked this. This is great anytime and after Thanksgiving you can use leftover turkey (even if I know it says chicken). Anyway I used rotisserie chicken and I added onion and some garlic (always do) and fresh green beans for the asparagus (didn't have any). What is so nice you can use any vegetables that you have. I never used curry in my Shepards pie but I love that extra flavor. Definately going into my Favorites of 2013. Thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2013

      55

      This was a great recipe! We left out the curry and I didn't have any red pepper or asparagus on hand, so I added green pepper instead. We'll definitely be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Chicken Potato Pie - Shepherd’s Pie

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.5
     
    Calories from Fat 655
    43%
    Total Fat 72.8 g
    112%
    Saturated Fat 29.2 g
    146%
    Cholesterol 280.0 mg
    93%
    Sodium 3934.4 mg
    163%
    Total Carbohydrate 131.8 g
    43%
    Dietary Fiber 16.2 g
    64%
    Sugars 18.6 g
    74%
    Protein 85.7 g
    171%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites