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    You are in: Home / Recipes / Chicken Pot Stickers Recipe
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    Chicken Pot Stickers

    Chicken Pot Stickers. Photo by Bergy

    1/3 Photos of Chicken Pot Stickers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    J Wa's Note:

    This recipe appeared in SHAPE magazine's August 2000 issue. I've been making it ever since. My husband loves to eat them and always requests them on his birthday. I love that they freeze well.

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    Ingredients:

    Serves: 4

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.
    2. 2
      Place an eighth of the mixture in the center of a wrapper.
    3. 3
      Use a water to dampen the corners and edges of the wrapper.
    4. 4
      Pull the corners up around the filling and press them together, creating a neat little package.
    5. 5
      Repeat 7 more times until you have created 8 wontons.
    6. 6
      (If you're cooking in bulk and want to freeze the wontons, stop here.) In a non-stick skillet, heat sesame oil over medium heat.
    7. 7
      Place the wontons in the skillet, seam side up, and cook for approximately 2 minutes.
    8. 8
      When the bottoms of the wontons begin to brown, add chicken broth.
    9. 9
      Place a lid on the skillet and cook until chicken is done, approximately 5 minutes.
    10. 10
      Serve with soy sauce.

    Ratings & Reviews:

    • on June 05, 2009

      55

      for more flavor, in place of chicken i used 3 lean sweet turkey sausages removed from their casings (the kind you buy to eat in a bun). i also added a few cloves of diced garlic, 1/3 c. shredded cabbage, 1/4 c. shredded carrots, and about 1 tsp. of fresh ginger. like other raters, i also used won ton wrappers. these were AWESOME! thanks for posting J Wa :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I used Spring Roll wrap, followed the recipe except after adding the broth and cooking them later in the day I reheated them in a 375 oven for 20 minutes and crisped the outside -- Delicious thanks for posteing J Wa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      These were really good! We added more vegetables: 1 stalk diced celery, 1 shredded carrot, 1/4 cup diced red pepper, and some minced ginger and garlic. I think using the sesame oil adds a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Pot Stickers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 123
    31%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 103.2 mg
    34%
    Sodium 1031.5 mg
    42%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 27.7 g
    55%

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