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    You are in: Home / Recipes / Chicken Pot Pie - Pantry Friendly & Easy Recipe
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    Chicken Pot Pie - Pantry Friendly & Easy

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    ct in ut's Note:

    May serve as a main dish and also see my variations below. I created this to accommodate using all pantry ingredients & suited it to my families taste in March 2004. Using garden fresh ingredients taste great too.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 450 degrees.
    2. 2
      Mix soup, corn, peas & chicken in a 9x13 glass pan & then spread it evenly & flat.
    3. 3
      Evenly sprinkle lemon pepper, garlic & bacon on top of mixture.
    4. 4
      In a separate bowl whisk together well Bisquick & milk & then pour on top of mixture in pan.
    5. 5
      Evenly sprinkle parsley on top of the Bisquick crust.
    6. 6
      Bake uncovered for 21 minute in a convection or about 30 minute in a traditional oven.
    7. 7
      Let set & cool for 12 minute.
    8. 8
      Variations:.
    9. 9
      Use fresh vegetables & seasonings in place of the canned, see fresh measurements in the (parenthesis).
    10. 10
      Swap out 1 can of corn for carrots or try a different variety of cream soup.
    11. 11
      Divide recipe in half & put into 2 separate 9" glass pie pans & cook then freeze one pie for later.
    12. 12
      Also this pie holds well it's texture & taste later reheated in a microwave.

    Ratings & Reviews:

    • on June 03, 2010

      55

      Wow. The perfect comfort food. Really loved the lemon pepper and bacon bits in this. The only thing I did different was use 2 cooked chicken breasts instead of canned chicken. Everybody scarfed it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie - Pantry Friendly & Easy

    Serving Size: 1 (433 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 188
    35%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 45.8 mg
    15%
    Sodium 1069.2 mg
    44%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.1 g
    60%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    lemon pepper

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