Ct's Peanut Butter Fudge - Pantry Friendly & Easy

Submitted by ct in ut

"I love peanut butter & fudge! What more can I say? This recipe is a result of lots of other experimentations of other similar recipes. This is the best result that I came up with so far."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 64 squares
• Serves: 64

ingredients

• 2 cups chocolate chips (12oz bag)
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons vanilla extract
• 1 cup peanut butter, chunky
• cooking spray

directions

1. Coat an 8"x8" glass pan with cooking spray, set aside.
2. Melt the chocolate chips and sweetened condensed milk in a microwave in a medium sized glass bowl for 2 minutes on high (1300 watts), then stir with a fork.
3. Microwave 1.5 minutes more, stir again.
4. Add vanilla to bowl & stir the 3rd time.
5. Now add peanut butter to bowl & stir the last time.
6. Spread fudge evenly with a spatula into the glass pan.
7. Put pan in freezer for 40 minutes.
8. Turn pan upside down on a board and cut into 1inch squares and serve!
9. Store any remaining fudge in the fridge in zip top bags.