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    You are in: Home / Recipes / Chicken Pot Pie Lasagna Recipe
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    Chicken Pot Pie Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Doing it Right's Note:

    I have not tried this recipe, but I'm posting for ease, since it is on my menu for the next two weeks. This is another recipe from Joanna Lund. Her recipes fit perfectly into the diet program I use. I can't wait to try this. Prep times will be an estimate. Per generous portion is only 285 calories. Diabetic Exchange are: 2 Protein, 1 1/2 Starch and 1 Vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 8-by-12-inch baking dish with cooking spray.
    3. 3
      In a medium saucepan sprayed with cooking spray, combine chicken soup, dry milk powder and water.
    4. 4
      Stir in parsley flakes, carrots, onion, celery and mushrooms.
    5. 5
      Cook over medium heat for about 5 minutes or until mixture is heated through, stirring often.
    6. 6
      Remove from heat.
    7. 7
      Arrange half of noodles in prepared baking dish.
    8. 8
      Sprinkle half of chicken over noodles.
    9. 9
      Spoon half of sauce mixture of chicken.
    10. 10
      In a small bowl, combine cottage cheese and Parmesan cheese.
    11. 11
      Spread cottage cheese mixture evenly over sauce.
    12. 12
      Repeat layers.
    13. 13
      Sprinkle mozzarella cheese evenly over top.
    14. 14
      Bake for 40-45 minutes.
    15. 15
      Place baking dish on a wire rack and let set for 5 minutes.
    16. 16
      Divide into 6 servings.

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    Nutritional Facts for Chicken Pot Pie Lasagna

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 40.0 mg
    13%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.4 g
    37%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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