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    You are in: Home / Recipes / Chicken Pot-Au-Feu Recipe
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    Chicken Pot-Au-Feu

    Chicken Pot-Au-Feu. Photo by Nancy Fox

    1/1 Photo of Chicken Pot-Au-Feu

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy Fox's Note:

    “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classic French flavors unite in our surprisingly delicious first course soup. There are plenty of flavors you’ll recognize and some you won’t. That’s because in addition to chicken, leeks, carrots, chicken broth, and wine, we’re adding rutabaga and turnips. The result is a clean, fresh tasting soup that’s very skinny. One serving contains 142 calories and 4 grams of fat. A regular recipe contains 294 calories and 14 grams of fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan over medium heat add 1½ teaspoons olive oil and mushrooms. Sauté about 5 minutes until golden. Remove mushrooms from pan and set aside.
    2. 2
      Add the remaining 1½ teaspoons olive oil to the pan and heat over med-high heat. Add the leeks, carrots, rutabaga, turnips, and garlic and sauté 5 minutes. Stir in wine and continue to cook until liquid is reduced to ¼ cup, about 1 minute.
    3. 3
      Add the mushrooms, broth, chicken, thyme, and pepper. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until vegetables are tender.
    4. 4
      Garnish with thyme springs.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      All I can say is YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

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    Nutritional Facts for Chicken Pot-Au-Feu

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.2 mg
    13%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 18.3 g
    36%

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