Chicken Pizzaiola

Submitted by Chef Carole in Sout

"I got this recipie from Woman's World Magazine. Saucy chicken breasts, topped with shredded mozzarella and served over spaghetti."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 8 ounces spaghetti
• 2 tablespoons all-purpose flour
• 2 teaspoons dried Italian seasoning
• 1⁄2 teaspoon salt
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 (14 ounce) jar pizza sauce
• 3 ounces mushrooms, sliced, 1 cup
• 1⁄2 cup white wine or 1/2 cup water
• 3 tablespoons chopped fresh parsley
• 3⁄4 cup shredded mozzarella cheese, 3 oz
• additional parsley (optional)

directions

1. Cook spaghetti according to package directions; drain. Transfer to serving platter.
2. Meanwhile, in bowl, combine flour, Italian seasoning and salt. Coat chicken in flour mixture.
3. In large nonstick skillet, heat oil over medium heat. Add chicken; cook, turning once until browned, about 3-5 minutes per side.
4. Add onion and garlic; cook, stirring often, until softened, 3-5 minutes.
5. Add sauce, mushrooms, wine and parsley. Reduce heat to low; cover. Simmer until cooked through, 15 minutes.
6. Uncover, sprinkle chicken with cheese. Cover; cook until cheese is melted, 3 minutes. Top spaghetti with chicken and sauce, if desired.