Chicken Penne Florentine

Total Time
45mins
Prep 20 mins
Cook 25 mins

Spinach, mushrooms, pasta, and cheese. Yum! Great for pot luck meals or supper at home.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Heat olive oil in large nonstick skillet. Add mushrooms, onion, and green pepper, saute for 5 minutes or until tender. Add spinack, oregano, salt and pepper, saute 4 minutes or until spinach wilts.
  3. Place cottage cheese in food processor and process until smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a 2 quart buttered baking dish. Sprinkle with remaining Cheddar and Parmesan cheese. Bake for 25 minutes or until browned and bubbly.

Reviews

(1)
Most Helpful

I bought cottage cheese instead of ricotta by mistake. Found this recipe

Spoodles January 11, 2015

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