Chicken Pecan Quiche

READY IN: 1hr 35mins
Recipe by loof751

A tasty quiche with a wonderfully different crust...

Top Review by smartblonde 2

I really liked this. I've had the recipe for a while & finally tried it. I changed just a little of it. First I only made half. I used 4 small pot pie pans which fit the 1/2 recipe perfectly. I added about a teaspoon of honey Dijon mustard. Instead of the halved pecans I topped it with chopped pecans. Otherwise I followed the recipe. I will be making this one again.

Ingredients Nutrition

Directions

  1. Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  2. Bake at 350 degrees for 12 minutes. Cool completely.
  3. Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  4. Add chicken, 1/2 cup cheese, dill, and hot sauce.
  5. Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  6. Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

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