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    You are in: Home / Recipes / Chicken Pecan Quiche Recipe
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    Chicken Pecan Quiche

    Chicken Pecan Quiche. Photo by CaliforniaJan

    1/1 Photo of Chicken Pecan Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    loof's Note:

    A tasty quiche with a wonderfully different crust...

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
    2. 2
      Bake at 350 degrees for 12 minutes. Cool completely.
    3. 3
      Combine sour cream, broth, mayo, and eggs and whisk until smooth.
    4. 4
      Add chicken, 1/2 cup cheese, dill, and hot sauce.
    5. 5
      Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
    6. 6
      Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on April 17, 2012


      I really liked this. I've had the recipe for a while & finally tried it. I changed just a little of it. First I only made half. I used 4 small pot pie pans which fit the 1/2 recipe perfectly. I added about a teaspoon of honey Dijon mustard. Instead of the halved pecans I topped it with chopped pecans. Otherwise I followed the recipe. I will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      This is FANTASTIC. Unique crust and great filling sends it right to the top of my quiche list and it is safely tucked into my cookbook! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pecan Quiche

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.5
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 11.4 g
    Cholesterol 135.1 mg
    Sodium 455.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 20.2 g

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