Chicken Parmesan Casserole
"A quick and easy way to get the taste of chicken parmesan!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces mostaccioli pasta, cooked and drained
- 8 breaded chicken tenders, frozen OK
- 4 cups spaghetti sauce
- 2 cups mozzarella cheese, shredded
- 3⁄4 cup romano cheese, freshly grated
- 2 tablespoons parsley
directions
- Cut chicken strips into thirds.
- In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
- Sprinkle remaining cheeses over top and then sprinkle with parsley.
- Bake at 350° for 35-40 minutes until hot and bubbly.
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Reviews
-
This was so easy to make and tasted great. I did add some garlic and seasonings to the spaghetti sauce. The kids really liked it and they each ate 2 helpings. Thanks Jennifer....I'll be using this recipe again and recommending it to friends. -
This was soooo yummy! I used just mozz cheese and no parsley! soooo good! -
This was delicious and so easy to make! I used Asiago cheese, mozzarella and romano cheese. Thanks for the recipe Jenni!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
