Chicken or Turkey With Apples

Total Time
Prep 10 mins
Cook 20 mins

You can serve this yummy meal either with chicken (any cut) or turkey. It's great either way.


  1. Heat in a skillet, the margarine/butter and cook the garlic cloves.
  2. Once the cloves are semi-cooked, throw your chicken in and cook until golden on both sides.
  3. While chicken is cooking, peak the 3 apples and slice in relatively decent sizes.
  4. Throw in your cup of white wine when the chicken is golden.
  5. Let the chicken simmer a few mins in the wine.
  6. Throw in your apple slices.
  7. Simmer on low-medium heat for about 20 mins or until chicken is completely cooked.
  8. Tip: If the sauce is too watery, use a bit of cornstarch mixed with some water first then throw it in the skillet to thicken it. Works every time!


Most Helpful

so so good. i used non-alcoholic grape tasting wine, chopped up the chicken breasts and only needed one large apple. absolutely wonderful, thank you so much!

catercow November 18, 2007

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