Chicken Oporto

Submitted by Chef #612977

"tender chicken breasts in a creamy, delicious sauce"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup butter
• 1⁄2 lb fresh mushrooms, thin sliced
• 1⁄4 cup flour
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground nutmeg
• 4 medium whole boneless skinless chicken breasts
• 1 1⁄2 cups heavy cream or 1 1/2 cups whipping cream
• 1⁄3 cup white port

directions

1. In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
2. In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
3. Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

Reviews

[Jaqik]

This recipe was absolutely amazing! The people I had for dinner were very impressed! The nice thing about it ....it is simple to make & not expensive....Very Yummy!

 

[andynjenny]

It was really good. only thing i did different was i cooked chicken at the end on low until pasta was done. the chicken was just falling apart. plus i cut the chicken breasts in half to make 8 so they could cook quicker and become more tender. i served over pasta and sprinkled with fresh parm. yum