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    You are in: Home / Recipes / CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE) Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CountryLady's Note:

    This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating.

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    Units: US | Metric




    1. 1
      Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
    2. 2
      Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
    3. 3
      Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
    4. 4
      Arrange the skewers in a glass baking dish.
    5. 5
      In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
    6. 6
      Meanwhile, make the dipping sauce.
    7. 7
      In a blender combine all the sauce ingredients and blend until completely smooth.
    8. 8
      Pour into a small bowl.
    9. 9
      Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
    10. 10
      The chicken should be cooked through but not dried out.

    Ratings & Reviews:

    • on May 20, 2004


      Perhaps it was the curry powder that I used, but this recipe just didn't seem to have a lot of flavor. After marinating for a little over an hour, the chicken was still missing something. I thought that the peanut sauce would provide the missing flavor, but we still didn't care for this. I am sorry. This wasn't horrible, but I wouldn't make it again with adding some additional herbs or spices to the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2004


      Wow! This was a new taste for my family, but we all agree 5*! This was so easy to do. I followed the instructions exactly, cooked for exactly 5 minutes on each side, and was rewarded with nice, juicy, flavorful chicken strips. The dipping sauce is wonderful too. I left in marinade for 1 1/4 hours & that was plenty because my chicken was just starting to get mushy. Next time I will leave in marinade only 1 hour tops. Thanks Country Lady!

      people found this review Helpful. Was this review helpful to you? Yes | No



    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 6.9 g
    Cholesterol 92.8 mg
    Sodium 985.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.8 g
    Sugars 3.6 g
    Protein 36.8 g

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