Chicken Olivia
photo by Marney
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59-680.38 g package boneless skinless chicken breast
- 297.66 g can cream of chicken soup
- 453.59 g container sour cream
- 2 (226.79 g) can diced green chilies
- 2 (226.79 g) can sliced black olives, drained
- 1 bunch thinly sliced green onion
- 473.18 ml grated sharp cheddar cheese
directions
- Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
- Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
- Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.
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Reviews
-
This is one of my families FAVORITES!!!!!!!!! We eat it ALL the time!!! It's so fast to make too. Rather than serve it over chicken, I include the chicken in the mixture and then serve it over rice or spaghetti noodles. Although I usually cheat and use a can of chicken breast meat (or pieces of a rotisserie chicken) - so then it's pretty much dumping some cans together. Soooo good! Comfort food! I also don't use green onions. My recipe calls for 1 cup of sour cream and then only 1 can of each canned item.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>