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    You are in: Home / Recipes / Chicken Nut Puffs Recipe
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    Chicken Nut Puffs

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    40 mins

    14 mins

    Nicole Brummett's Note:

    This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken and almonds, set aside.
    2. 2
      In a large saucepan, combine the next 7 ingredients; bring to a boil.
    3. 3
      Add flour all at once; stir until a smooth ball forms.
    4. 4
      Remove from the heat and let stand for 5 minutes.
    5. 5
      Add eggs one at a time, beating well after each.
    6. 6
      Beat until smooth.
    7. 7
      Stir in chicken and almonds.
    8. 8
      Drop by heaping teaspoonfuls onto a greased baking sheet.
    9. 9
      Bake at 450° for 12 to 14 minutes or until golden brown.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on July 13, 2012

      45

      I found these in a Taste of Home appetizer cookbook. I changed the recipe a bit I didn't have celery seed and couldn't find my seasoned salt. (We were at the cottage) I added chopped chives instead of the celery and added a dash of dry mustard and garlic powder to the salt. I thought they were just okay but I had made them for patio party so i took them anyway. They were a hit so maybe I am not the best judge. I would have given them a three but the guests thought they were a 5 delicious so I am compromising on a 4. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Nut Puffs

    Serving Size: 1 (948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 253
    63%
    Total Fat 28.1 g
    43%
    Saturated Fat 4.4 g
    22%
    Cholesterol 150.2 mg
    50%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    seasoning salt

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