Chicken Nuggets Chicken Salad

READY IN: 3hrs 10mins
Recipe by Chef shapeweaver

I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.

Top Review by Chef465968

VERY SMART!! I would have never thought to use chicken nuggets! Can't wait to try this. Thanks so much for the wonderful tip!!!!

Ingredients Nutrition

  • 4 hard-boiled eggs, chopped into small pieces
  • 1 lb cooked breaded chicken nuggets, chopped into small pieces (see in description above for substitutions )
  • 1 cup mayonnaise (DO NOT USE MIRACLE WHIP )
  • 12 teaspoon salt (to taste)
  • 12 teaspoon ground black pepper (to taste)
  • 2 tablespoons sugar


  1. In a medium sized bowl, combine all ingredients mixing well.
  2. If mixture looks a little too dry,add a little more mayonnaise until.
  3. desired moistness is reached.
  4. Now taste to see if seasonings need to be adjusted.
  5. Refrigerate for at least 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a