Chicken Noodle Soup
photo by happynana
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2 teaspoon freshly cracked pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon rubbed sage
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 2 (32 ounce) boxes chicken stock
- 1 (10 3/4 ounce) can cream of chicken soup (I like Cambell's Healthy Request)
- 8 ounces wide egg noodles
- 3 cups water
directions
- Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
- Add flour, stirring for approximately 1 minute
- Add celery, carrot, chicken, stock and water.
- Bring to a boil.
- Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
- Mix in cream of chicken soup and egg noodles.
- Return to a boil and cook until noodles are done.
- Serve with crusty bread. ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great Soup. We enjoyed this soup for dinner tonight. I did boil my chicken separately and shred and added in after vegetables cooked. I thought I had egg noodles but did not and hand to use pasta on hand. Next time I would add some red pepper flakes to give it some zing. The broth was very good. Thanks Bekah. Made for Spring PAC 2009.
-
Thank you Bekah for a really good and slightly different take on chicken noodlesoup. I was real pleased with the taste of this recipe and the only addition I had to make (this is purely preference) was to add salt. Otherwise followed your recipe as written. Perfect soup for a cold winters day here in Michigan.
RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">