Total Time
Prep 15 mins
Cook 40 mins

Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes homemade.

Ingredients Nutrition


  1. Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
  2. Add flour, stirring for approximately 1 minute
  3. Add celery, carrot, chicken, stock and water.
  4. Bring to a boil.
  5. Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
  6. Mix in cream of chicken soup and egg noodles.
  7. Return to a boil and cook until noodles are done.
  8. Serve with crusty bread. ENJOY!


Most Helpful

Great Soup. We enjoyed this soup for dinner tonight. I did boil my chicken separately and shred and added in after vegetables cooked. I thought I had egg noodles but did not and hand to use pasta on hand. Next time I would add some red pepper flakes to give it some zing. The broth was very good. Thanks Bekah. Made for Spring PAC 2009.

happynana March 29, 2009

Thank you Bekah for a really good and slightly different take on chicken noodlesoup. I was real pleased with the taste of this recipe and the only addition I had to make (this is purely preference) was to add salt. Otherwise followed your recipe as written. Perfect soup for a cold winters day here in Michigan.

CoffeeB January 10, 2009

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