Chicken Noodle Soup
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 75 ounces chicken broth
- 2 cups whole wheat noodles
- 2 cups frozen mixed vegetables, thawed
- 12 ounces cooked chicken breasts, cut into bite size pieces
- 1 tablespoon garlic-tomato-basil seasoning
directions
- In a large pot, hear broth to boiling.
- Break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
- Add noodles to broth and cook for 3 minutes.
- Add the thawed vegetables and cook for 7 minutes more.
- Add the chicken and the seasoning blend.
- Simmer 10 to 15 minutes.
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RECIPE SUBMITTED BY
janem123
United States