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    Chicken Noodle Chicken

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 55 mins

    1. 1 Place chicken pieces in a casserole pot.
    2. 2 Sprinkle over the top the chicken noodle soup.
    3. 3 Add whatever vegies are handy (Carrots, potatoes).
    4. 4 Pour over enough water to cover the chicken pieces.
    5. 5 Bake until the chicken noodle soup has reduced and the chicken pieces are cooked.
    6. 6 Usually about 45mins- 1 hour depending on the size of the pieces.
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    Ginger Vegetable Chicken Noodle Bowl. Recipe by ratherbeswimmin'

    Ratings & Reviews:

    • on April 05, 2007

      I used huge boneless chicken breasts and minced onions and followed the recipe.I put three large stocks of celery cut up. It was good but the salt from the chicken noodle soup really absorbed into the chicken. I think if I make again, I will not reduce as much. I think that is what happened. It was good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Chicken Noodle Chicken

    on March 27, 2003
    ID #57358

    This is the easiest thing I know how to make that mum used to make for us as kids. My BF now loves it as well. You don't have to add vegies or the curry powder, it's a very flexible dish. Make sure you leave it uncovered to reduce.

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    Photos

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    Nutrition Facts

    Chicken Noodle Chicken

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3.2
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Monounsaturated Fat 0.0 g
    0%
    Polyunsaturated Fat 0.0 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Potassium 15.4 mg
    0%
    Magnesium 2.5 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Protein 0.1%
    0%
    Detailed Nutrition Values About Nutrition Info

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