Chicken N'a Curry!

Name: Chicken N'a Curry!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 5 boneless skinless chicken breasts (cooked and cubed); 2 (566.99 g) can cream of mushroom soup; 236.59 ml mayonnaise; 236.59 ml sour cream; 29.58-44.37 ml curry powder; 14.79 ml paprika; 2.46 ml seasoned pepper; 4.92 ml salt; 946.36 ml frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice); 709.77 ml corn flakes (lightly crushed); 44.37 ml butter (melted); 473.18 ml sharp cheddar cheese, grated

Submitted by jewelz4jesus

"This is family favorite super easy, super yummy and simply scrumptious!"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

5 boneless skinless chicken breasts (cooked and cubed)
2 (566.99 g) can cream of mushroom soup
236.59 ml mayonnaise
236.59 ml sour cream
29.58-44.37 ml curry powder
14.79 ml paprika
2.46 ml seasoned pepper
4.92 ml salt
946.36 ml frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice)
709.77 ml corn flakes (lightly crushed)
44.37 ml butter (melted)
473.18 ml sharp cheddar cheese, grated

directions

To cook chicken boil or roast and cube.
Rinse frozen veggies under warm water to defrost.
Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
Grease a 9x13 casseroel pan with Pam.
Put mixture into casserole dish and top with cheese.
In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
Spoon topping over casserole.
Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
Yummy! Enjoy!