Total Time
1hr
Prep 15 mins
Cook 45 mins

This is family favorite super easy, super yummy and simply scrumptious!

Ingredients Nutrition

Directions

  1. To cook chicken boil or roast and cube.
  2. Rinse frozen veggies under warm water to defrost.
  3. Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
  4. Grease a 9x13 casseroel pan with Pam.
  5. Put mixture into casserole dish and top with cheese.
  6. In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
  7. Spoon topping over casserole.
  8. Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
  9. Yummy! Enjoy!