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    You are in: Home / Recipes / Chicken N' Rolled Dumplings' Recipe
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    Chicken N' Rolled Dumplings'

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    bayoucritter aka. angela's Note:

    I made these the other night for a quick dinner and they turned out fantastic! Really quick to do the chicken ahead of time and refrigerate until ready to assemble. Yummy! PS. Doesn't hurt to kick it up a little with Louisiana hot sauce ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chicken
    • 2 (10 ounce) packages frozen dumplings, cut into strips
    • 1 (10 1/4 ounce) can cream of celery soup (Campbell's)
    • 1 (10 1/4 ounce) can cream of chicken soup (Campbell's)
    • 3 onions
    • 6 -8 carrots, diced
    • 1 (10 ounce) package frozen peas
    • creole seasoning (TONY CACHERE'S)
    • hot sauce

    Directions:

    1. 1
      Wash whole chicken.
    2. 2
      Place in kettle of cold water with one or two whole onions and 1 tsp of Creole seasonings.
    3. 3
      Bring to a boil, lower heat and simmer until tender and done.
    4. 4
      Remove chicken to plate.
    5. 5
      Remove onions.
    6. 6
      Turn heat to medium.
    7. 7
      Whisk in two cans of cream of celery soup or one can of cream of celery and one can cream of chicken.
    8. 8
      Heat; whisk in until smooth.
    9. 9
      Add 2 cups water and bring to a soft boil.
    10. 10
      Drop dumpling strips in (I usually cut them in half).
    11. 11
      Stir to keep from sticking.
    12. 12
      Add carrots and one chopped onion.
    13. 13
      Turn heat to low, cover and simmer for 45 minutes.
    14. 14
      Stir often so that dumplings don't stick to pot.
    15. 15
      Remove chicken from bone.
    16. 16
      When dumplings are done, stir in chicken.
    17. 17
      Add frozen peas and heat through, about 8 minutes.
    18. 18
      Adjust seasonings and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken N' Rolled Dumplings'

    Serving Size: 1 (337 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 274
    56%
    Total Fat 30.5 g
    46%
    Saturated Fat 8.6 g
    43%
    Cholesterol 141.6 mg
    47%
    Sodium 538.2 mg
    22%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.1 g
    20%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    dumplings

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