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    You are in: Home / Recipes / Chicken 'n Kidney Bean Stew Recipe
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    Chicken 'n Kidney Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    conbrend's Note:

    I got this recipe from my grandmother. It is delicious. I usually omit the green pepper (not a fan).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or Dutch oven, cook chicken, onion and garlic in oil until chicken loses it's pink color. Add tomatoes, carrots, tomato sauce, picante sauce, cumin, coriander, salt, oregano and beans. Bring to boil. Reduce heat. Simmer, covered, about 15 minutes. Add green pepper. Continue to simmer about 10 minutes. Sprinkle with cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Chicken 'n Kidney Bean Stew

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 49.3 mg
    16%
    Sodium 966.6 mg
    40%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.2 g
    37%
    Protein 24.9 g
    49%

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