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    You are in: Home / Recipes / Chicken N' Dumplings N' Mushrooms Recipe
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    Chicken N' Dumplings N' Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Raquel Grinnell's Note:

    This is a combination of some of my favorite chicken n' dumpling recipes... ease and quick to the table were important factors as well as trying to keep it generally healthy. This came out pretty darn good if I say so myself!

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    Ingredients:

    Serves: 8-10

    Yield:

    pot

    Units: US | Metric

    DUMPLINGS

    Directions:

    1. 1
      Remove skin and bones from rotisserie chicken and tear meat into pieces; reserve.
    2. 2
      Combine butter and oil over medium heat in dutch oven.
    3. 3
      Add mushrooms, celery, garlic, thyme and bay leaves. Saute until vegetables are soft (about 5-7 minutes). Stir in the flour and continue stirring for 3-4 minutes or until roux is very lightly browned and slightly drier.
    4. 4
      Slowly stir in chicken stock, one cup at a time, stirring well after each addition. Let sauce simmer until thick enough to coat back of a spoon, about 15 minutes. Stir in fat-free half and half, cover and heat back up to a simmer.
    5. 5
      Fold reserved shredded chicken in sauce and bring up to a simmer. Add salt and pepper to taste.
    6. 6
      In a mixing bowl, combine dumpling ingredients and mix well with a wooden spoon to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes. Serve.

    Ratings & Reviews:

    • on May 10, 2013

      55

      Delicious and hearty! I poached a boneless chicken breast and shredded it, also added a handful of peas to the veg. Wish there were leftovers, i want more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken N' Dumplings N' Mushrooms

    Serving Size: 1 (446 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 282
    43%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.7 g
    48%
    Cholesterol 100.4 mg
    33%
    Sodium 1070.7 mg
    44%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.3 g
    37%
    Protein 38.0 g
    76%

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