Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Mushroom Piccata Recipe
    Lost? Site Map

    Chicken Mushroom Piccata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    A really different way to prepare a piccata.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut each piece of chicken in half. Pound chicken to a uniform thickness of 3/8 inch; set aside.
    3. 3
      Mix dried mushroom pieces and 1 tablespoon flour in a shallow dish. In another shallow dish, beat eggs to a slight froth.
    4. 4
      Season with salt and pepper the chicken pices. Lightly coat each piece of chicken with egg, then dip into mushroom mixture, patting mushrooms into place, coating lightly. Stack chicken on a plate, separating the pieces with waxed paper.
    5. 5
      Reserve the remaining dried mushroom mixture to use in the sauce.
    6. 6
      Heat oil in an 8- or 10-inch nonstick skillet over high heat. When a pinch of flour sizzles in the oil, add chicken, in batches if necessary; cook for 2 minutes on each side. Arrange chicken in an 11-by-14-inch baking dish. Place dish in oven; bake for 12 minutes or until done.
    7. 7
      Meanwhile, return skillet to the stove. Add butter and melt over medium-high heat. Stir in remaining mushroom mix, remaining 2 1/2 tablespoons flour and garlic. Cook, stirring constantly, until golden brown. Reduce heat to medium; slowly stir in broth. Stir in lemon zest and juice; cook, stirring, until thickened, about 2 minutes. Remove from heat; stir in capers. Set aside and keep warm.
    8. 8
      When chicken is done, arrange on serving plates; top with sauce.

    Ratings & Reviews:


    Nutritional Facts for Chicken Mushroom Piccata

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.6
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.0 g
    Cholesterol 187.6 mg
    Sodium 628.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 31.3 g

    The following items or measurements are not included:

    dried mushrooms

    lemons, zest of

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites