Chicken Marseilles

READY IN: 1hr 15mins
Recipe by Sherrybeth

Quick and easy chicken recipe.

Top Review by Luv2CookHate2Clean

This makes a really yummy sauce. My only complaint was that it made very little sauce. I ended up adding an extra 1/2 cup sour cream and 1/4 cup water, just to make a little more of it. Next time, I think I'm going to just double some of the sauce ingredients and add a little chicken broth. We had enough sauce to go on the rice, but it would have been nice to have some for the chicken as well. Other than that, I have no complaints. I used chicken breast tenders, since they were on sale, and I think I would do that again. I just had to cut down the cooking time a bit. I wouldn't be opposed to having it again, since it was pretty good.

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
  3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
  4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
  5. Remove chicken to a plate.
  6. Add sour cream to skillet and stir until creamy.
  7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.

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