Chicken Marseilles

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Quick and easy chicken recipe.

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Ingredients

Nutrition

Directions

  1. Melt butter in skillet.
  2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
  3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
  4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
  5. Remove chicken to a plate.
  6. Add sour cream to skillet and stir until creamy.
  7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.
Most Helpful

3 5

This makes a really yummy sauce. My only complaint was that it made very little sauce. I ended up adding an extra 1/2 cup sour cream and 1/4 cup water, just to make a little more of it. Next time, I think I'm going to just double some of the sauce ingredients and add a little chicken broth. We had enough sauce to go on the rice, but it would have been nice to have some for the chicken as well. Other than that, I have no complaints. I used chicken breast tenders, since they were on sale, and I think I would do that again. I just had to cut down the cooking time a bit. I wouldn't be opposed to having it again, since it was pretty good.

4 5

This is a very tasty and simple way to make a chicken dinner that seems a little fancier than most. I have the same one on a Knorr pamphlet (mine calls it Country French Chicken Skillet) but the proportions are a bit different. So I tried your recipe and I think I like it better. I cooked just two chicken breasts, about 5 minutes per side, and used about 1 1/2 cups of the water. And I don't bother taking the chicken from the pan before adding the sour cream at the end. This one is a frequent dinner at our house.