Chicken Marseilles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken pieces in 1/3 cup dressing over low heat.
  • Add onions, tomatoes, seasonings, and 1/4 cup dressing to pan with chicken. Cover and simmer for 45 minutes.
  • Remove chicken and vegetables to serving platter. Reserve the drippings left in the pan.
  • To prepare the sauce, gradually add wine to flour in a small bowl, stirring until well-blended.
  • Gradually add wine-flour mixture to the hot drippings in the pan. Cook, stirring constantly until the mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve this sauce on the side with the chicken.
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