Chicken Marseilles

Submitted by Sherrybeth

"Quick and easy chicken recipe."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 5-6

ingredients

• 3 tablespoons butter
• 5 -6 boneless chicken breasts
• 2 cups water
• 1 (1 ounce) package dry vegetable soup mix (I use Knorr's)
• 1⁄2 teaspoon dill weed
• 1⁄2 cup sour cream

directions

1. Melt butter in skillet.
2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
5. Remove chicken to a plate.
6. Add sour cream to skillet and stir until creamy.
7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.

Reviews

[Claudia M.]

Super easy! Tastes like you slaved in the kitchen for hours! Instead of water I use low salt chicken broth and a splash of white wine

 

[Luv2CookHate2Clean]

This makes a really yummy sauce. My only complaint was that it made very little sauce. I ended up adding an extra 1/2 cup sour cream and 1/4 cup water, just to make a little more of it. Next time, I think I'm going to just double some of the sauce ingredients and add a little chicken broth. We had enough sauce to go on the rice, but it would have been nice to have some for the chicken as well. Other than that, I have no complaints. I used chicken breast tenders, since they were on sale, and I think I would do that again. I just had to cut down the cooking time a bit. I wouldn't be opposed to having it again, since it was pretty good.

 

[ReeLani]

This is a very tasty and simple way to make a chicken dinner that seems a little fancier than most. I have the same one on a Knorr pamphlet (mine calls it Country French Chicken Skillet) but the proportions are a bit different. So I tried your recipe and I think I like it better. I cooked just two chicken breasts, about 5 minutes per side, and used about 1 1/2 cups of the water. And I don't bother taking the chicken from the pan before adding the sour cream at the end. This one is a frequent dinner at our house.