Chicken Marseilles

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet.
  • Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
  • Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
  • Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
  • Remove chicken to a plate.
  • Add sour cream to skillet and stir until creamy.
  • Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.
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