Chicken Marbella

Submitted by Codychop

"Another recipe from Southern Living, haven't tried it yet, sounds very good though. I like the idea of prunes and olives (my husband and I love picadillo with the raisins and olives...)."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 6

ingredients

• 340.19 g pitted bite sized prunes
• 99.22 g capers
• 14.17 g dried oregano (1 bottle)
• 6 bay leaves
• 14.79 ml minced garlic
• 236.59 ml pimento stuffed olive
• 118.29 ml red wine vinegar
• 118.29 ml olive oil
• 14.79 ml sea salt
• 9.85 ml pepper
• 3628.73 g chicken parts, of your choice
• 236.59 ml brown sugar
• 59.14 ml chopped fresh parsley

directions

1. Combine first 10 ingredients in big zip-lock bag. Add chicken and marinate overnight.
2. Arrange chicken in a single layer, pour over marinade and sprinkle evenly with brown sugar.
3. Pour wine around chicken pieces.
4. Bake at 350 50 min to 1 hour, basting occasionally.
5. Remove chicken, olives, prunes and capers to a serving tray, sprinkle with parsley. Serve with pan juices.

Reviews

[Busters friend]

this is a wonderful recipe I have been making since 1997! Our version has less brown sugar (1/4 cup) & uses 1/4 cup balsamic vinegar with 1/4 cup red wine vinegar. We also sometime throw in a handful of dried apricots & use whole unpitted prunes (harder to locate nowadays). Lovely rich delicous savory, sweet & slightly sour. Serve with simple rice & green salad _ this is a FANTASTIC recipe. Thanks for posting Codychop!